Groundnut Exporter from India – Bulk Groundnut Supplier
Arter International supplies Indian groundnuts (peanuts) for international B2B buyers, with product forms, grades and specifications matched to the intended application and destination-market requirements.
Indian groundnuts are widely used by importers, food manufacturers, snack producers, peanut butter manufacturers, confectionery companies, edible-oil processors, wholesalers and distributors. Depending on buyer requirements, groundnuts can be supplied as raw kernels, Bold, Java, TJ, blanched kernels, splits and other suitable commercial forms.
Buyers can share their required variety, kernel count, quantity, destination, packaging and quality specification with Arter International to discuss an appropriate export offer.
Indian Groundnut for International Buyers
Groundnut, commonly known internationally as peanut, is an important oilseed and food ingredient cultivated in several regions of India. Gujarat is one of India's major groundnut-producing regions, particularly the Saurashtra area.
According to APEDA, India exported 663,809.68 MT of groundnuts valued at approximately USD 690.93 million during FY 2025–26. APEDA identifies Indonesia, Vietnam, Malaysia, China and the Philippines among the major export destinations for Indian groundnuts during that period.
Groundnuts can be supplied in different forms depending on whether the buyer requires them for:
Human consumption
Snack manufacturing
Peanut butter
Confectionery
Bakery products
Food processing
Roasting
Peanut oil extraction
Ingredient manufacturing
Wholesale distribution
Product Identification
Product: Groundnut / Peanut
Botanical name: Arachis hypogaea
Origin: India
Major Indian sourcing region: Gujarat and other suitable producing regions
Common commercial name: Groundnut, Peanut
Forms: Raw kernels, whole groundnuts, blanched kernels, splits and other forms subject to availability
Varieties: Bold, Java, TJ and other buyer-specific grades where available
Supply: Bulk commercial quantities
Specification: According to buyer requirements and agreed grade
Groundnut Varieties and Forms
Bold Groundnut Kernels
Bold groundnut kernels are generally associated with larger-sized peanut kernels and are commonly used in food, snack and roasting applications.
Buyers may specify:
Kernel count
Size uniformity
Moisture
Colour
Broken kernels
Admixture
Foreign matter
Aflatoxin limits
Packaging
Destination-specific requirements
Bold kernels are often selected by buyers looking for larger kernels for roasting, snacks and food processing.
Java Groundnut Kernels
Java groundnuts are a commonly traded Indian peanut type and are generally associated with smaller, rounder kernels and a characteristic natural skin.
They may be supplied according to:
Required count
Kernel size
Natural skin condition
Moisture
Purity
Broken/split tolerance
Aflatoxin requirements
Destination-market regulations
TJ Groundnuts
TJ is another commercial groundnut type traded from India.
Depending on availability, buyers can discuss:
Required count
Kernel size
Appearance
Moisture
Purity
Broken/split tolerance
Aflatoxin requirements
Packaging
Intended application
Blanched Groundnuts
Blanched peanuts are groundnut kernels from which the skin has been removed.
They are particularly suitable for applications where a skin-free kernel is preferred, including:
Peanut butter
Bakery products
Confectionery
Chocolate products
Coated peanuts
Snack manufacturing
Food ingredient processing
Blanched whole and split kernels can be discussed according to the required grade and availability.
Groundnut Splits
Groundnut splits are broken or mechanically split kernels used in a variety of food-processing applications.
They may be suitable for:
Peanut butter
Confectionery
Bakery products
Snack products
Food ingredients
Roasted products
The acceptable percentage of splits or broken kernels should be confirmed according to the buyer's specification.
Groundnuts in Shell
Whole groundnuts with shell can also be considered for suitable commercial applications.
Buyers should specify:
Variety
Pod size
Moisture
Appearance
Foreign matter tolerance
Damaged pods
Insect damage
Packaging
Intended market
Availability should be confirmed at the time of enquiry.
Groundnut Quality and Grades
Groundnut quality is determined by several physical, chemical and food-safety parameters.
Important commercial quality factors may include:
Variety
Kernel count
Kernel size
Size uniformity
Colour
Natural skin condition
Moisture
Foreign matter
Admixture
Broken kernels
Split kernels
Insect-damaged kernels
Mould
Aflatoxin
Microbiological parameters where applicable
Pesticide residues where required
Other destination-specific food-safety parameters
Groundnut specifications should be finalized before the order is confirmed because requirements can vary between food manufacturers, importers and destination countries.
Groundnut Size and Count
Groundnut kernels are commonly traded using count-per-ounce or similar size classifications.
Commercial grades can include size ranges such as:
38/42
40/50
50/60
60/70
70/80
Other counts according to availability and buyer requirements
These numbers should be treated as examples of commonly traded commercial grades rather than a fixed Arter International product specification. Actual availability and count should be confirmed for each enquiry.
Groundnut Export Specifications
The final specification should be agreed with the buyer before shipment.
A commercial specification may cover:
Product: Groundnut / peanut
Botanical name: Arachis hypogaea
Origin: India
Variety: Bold / Java / TJ / Blanched / other agreed variety
Kernel count: According to selected grade
Moisture: According to agreed specification
Purity: According to agreed specification
Admixture: According to agreed specification
Broken/splits: According to agreed specification
Foreign matter: According to applicable requirement
Aflatoxin: According to destination-country and buyer requirements
Microbiology: Where applicable
Pesticide residues: According to applicable destination limits
Packaging: According to buyer requirement
Shelf life: To be confirmed according to product, packaging and storage conditions
Important: Exact numerical limits should be confirmed against the actual product specification, laboratory report and destination requirements before being used in a purchase contract.
Aflatoxin Control for Groundnut Exports
Aflatoxin is one of the most important food-safety considerations when exporting peanuts.
India has a specific regulatory framework for the export of peanuts and peanut products. APEDA's peanut-export system includes consignment creation, laboratory aflatoxin analysis and issuance of export certification for applicable shipments.
For an export enquiry, buyers may specify:
Maximum total aflatoxin
Aflatoxin B1 limit
Required testing laboratory
Destination-market regulation
Required certificate
Pre-shipment testing requirement
The applicable limits must be confirmed according to the importing country's current regulations and the buyer's specification.
Groundnut Processing and Cleaning
Depending on the product form and agreed supply specification, processing may include:
Initial cleaning
Removal of foreign material
Destoning
Grading
Size separation
Sorting
Shell removal where applicable
Colour sorting where applicable
Blanching for blanched products
Splitting where required
Metal detection or other applicable controls
Final quality inspection
Packing
Processing requirements should be matched to the intended end use and destination-market requirements.
Applications of Groundnuts
Groundnuts are used across multiple food and industrial sectors.
Snack and Roasting Industry
Roasted peanuts
Salted peanuts
Flavoured peanuts
Coated peanuts
Snack mixes
Peanut-based snacks
Peanut Butter Manufacturing
Blanched groundnut kernels and suitable peanut splits can be used as raw materials for:
Peanut butter
Peanut spreads
Peanut-based fillings
Protein foods
Confectionery
Groundnuts are widely used in:
Chocolate products
Peanut bars
Candies
Brittle
Coated confectionery
Nut-based fillings
Bakery Products
Groundnut kernels and processed peanuts can be used in:
Biscuits
Cookies
Cakes
Bakery fillings
Toppings
Snack bars
Peanut Oil Production
Groundnut is also an important oilseed used for edible oil production.
Commercial buyers purchasing groundnuts for oil extraction may have different requirements from buyers purchasing kernels for direct human consumption. The intended application should therefore be stated when requesting a quotation.
Food Ingredient Manufacturing
Groundnuts can be supplied as ingredients for:
Food manufacturers
Ingredient processors
Snack manufacturers
Sauce and spread manufacturers
Foodservice suppliers
Groundnut Packaging Options
Packaging should be selected according to the groundnut form, quantity, transportation method and destination.
Possible commercial packaging formats may include:
PP bags
Jute bags
Poly-lined bags
Vacuum packaging
Laminated bags
Cartons
Bulk packaging
Custom packaging where applicable
Packaging can be discussed according to:
Net weight
Product form
Destination
Container loading
Storage conditions
Buyer branding
Labelling requirements
Custom packaging should be confirmed based on quantity, packaging availability and destination regulations.
Bulk Groundnut Supply
Arter International can discuss bulk groundnut requirements based on:
Variety
Grade
Kernel count
Quantity
Destination country
Destination port
Packaging
Quality parameters
Testing requirements
Certification requirements
Delivery schedule
MOQ for Groundnut
A fixed MOQ is not stated because the practical minimum can vary according to:
Groundnut variety
Grade
Packaging
Quantity
Availability
Buyer destination
Customization requirements
The applicable MOQ can be confirmed when the buyer sends the required quantity and specification.
Groundnut Export Markets
Indian groundnuts are traded internationally across several regions.
APEDA reports major Indian groundnut export destinations including:
Indonesia
Vietnam
Malaysia
China
Philippines
Other international markets may also be considered subject to:
Import regulations
Food-safety requirements
Aflatoxin limits
Phytosanitary requirements
Product registration
Buyer specifications
Shipping feasibility
For a quotation, buyers should provide their destination country and port so that the applicable requirements can be discussed.
Quality Control and Testing
Groundnut quality should be verified against the agreed product specification before shipment.
Depending on the buyer and destination, testing may include:
Physical quality inspection
Moisture
Foreign matter
Admixture
Kernel count
Broken/split percentage
Aflatoxin
Microbiological parameters
Pesticide residues
Heavy metals where applicable
Other destination-specific tests
Aflatoxin Testing
Aflatoxin testing is particularly important for peanut exports. APEDA's export framework requires applicable consignments to undergo the prescribed testing and certification process.
The exact testing protocol and certificate requirements should be confirmed for the destination market.
Certificate of Analysis
A Certificate of Analysis (COA) or laboratory report may be arranged where applicable, based on the buyer's required parameters and the agreed shipment specification.
The test report should correspond to the actual product batch being supplied.
Certifications and Export Documentation
Required documentation depends on the product, destination and buyer's import requirements.
Depending on the shipment, applicable documents may include:
Commercial invoice
Packing list
Shipping documents
Certificate of Origin where required
Certificate of Export where applicable
Laboratory test report
Aflatoxin test documentation
Phytosanitary Certificate where applicable
Fumigation certificate where applicable
Health or other product-specific certificates where required
Additional destination-specific documents
APEDA maintains a dedicated regulatory and traceability framework for Indian peanut exports, including exporter, consignment, laboratory and Certificate of Export processes.
Arter International should confirm the exact document package for each transaction before shipment.
Groundnut Logistics and Shipment
Groundnut export logistics depend on the selected grade, packaging, destination and shipping terms.
Buyers can discuss:
FOB shipments
CFR shipments
CIF shipments
Containerized bulk shipments
Port of loading
Destination port
Shipment schedule
Packaging configuration
Required export documentation
Container loading quantity should be confirmed based on the selected packaging, product density, container type and shipping requirements rather than using a single fixed figure for every order.
Why Choose Arter International for Groundnuts?
Arter International focuses on connecting international buyers with Indian agricultural products according to their commercial requirements.
For a groundnut enquiry, buyers can specify:
Groundnut variety
Kernel count
Raw or blanched requirement
Whole or split kernels
Quantity
Destination
Packaging
Aflatoxin requirement
Laboratory testing
Required certificates
Incoterm
Shipment schedule
This requirement-based approach helps buyers discuss a specification suited to their application instead of relying on a generic groundnut description.
Buyer Information Checklist
For a faster and more accurate groundnut quotation, buyers should provide:
Product: Groundnut / peanut
Variety: Bold / Java / TJ / Blanched / other
Grade: Required commercial grade
Count: Required kernel count
Form: Whole / split / blanched / in-shell
Quantity: kg or MT
Destination: Country and port
Packaging: Preferred packing format and weight
Aflatoxin: Required limit
Testing: Required laboratory parameters
Certification: Required documents/certificates
Incoterm: FOB / CFR / CIF or other agreed term
Delivery: Required shipment period
Sample: Whether a sample is required
Frequently Asked Questions About Groundnut Export from India
What types of groundnuts can Arter International supply?
Groundnut requirements can include Indian Bold, Java, TJ, raw kernels, blanched kernels, splits and other suitable forms, subject to availability and agreed specifications.
What is the botanical name of groundnut?
The botanical name of groundnut is Arachis hypogaea.
What is the difference between groundnut and peanut?
Groundnut and peanut generally refer to the same crop, Arachis hypogaea. “Groundnut” is commonly used in India and several other markets, while “peanut” is widely used internationally.
What groundnut varieties are available from India?
Common commercial varieties and types include Bold, Java and TJ, along with blanched and other processed forms. Actual availability should be confirmed at the time of enquiry.
What are 38/42, 40/50 and 50/60 groundnut grades?
These generally refer to kernel size/count classifications used in international peanut trading. The precise commercial meaning and acceptable tolerances should be confirmed in the agreed specification.
Can you supply blanched groundnuts?
Blanched groundnuts can be discussed for suitable commercial requirements, particularly for peanut butter, confectionery, bakery and food-processing applications.
Can you supply groundnut splits?
Yes, groundnut splits can be considered for suitable applications and should be specified according to the buyer's required size and quality parameters.
What is the MOQ for groundnuts?
There is no fixed MOQ stated on this page. MOQ depends on variety, grade, packaging, quantity, availability and buyer requirements.
Can I request a groundnut sample?
Yes, buyers can request a sample where applicable. The requested variety, count and quality specification should be provided with the sample enquiry.
Can you provide a COA for groundnuts?
A COA or laboratory report may be arranged where applicable according to the agreed testing requirements.
Is aflatoxin testing available for Indian groundnuts?
Aflatoxin testing is an important part of India's peanut export-control framework. Applicable consignments are subject to prescribed testing and certification procedures.
Can groundnuts be supplied according to our own specification?
Buyer-specific specifications can be discussed, subject to product availability and the ability to meet the agreed requirements.
What packaging is available for bulk groundnuts?
Depending on the product and buyer requirement, options may include PP bags, jute bags, poly-lined bags, vacuum packaging, cartons and other suitable formats.
Can you provide private-label groundnuts?
Private-label and customized packaging can be discussed for suitable commercial orders, subject to packaging availability, quantity and applicable labelling requirements.
Which countries import Indian groundnuts?
India exports groundnuts to various international markets. APEDA identifies Indonesia, Vietnam, Malaysia, China and the Philippines among the major destinations in FY 2025–26.
What documents are required to export groundnuts from India?
Depending on the destination and shipment, documents can include commercial invoice, packing list, shipping documents, Certificate of Origin, laboratory reports, aflatoxin-related documentation, Certificate of Export and other applicable certificates.
Can you supply groundnuts on CIF terms?
FOB, CFR, CIF and other commercial terms can be discussed according to the destination and shipment requirements.
Are groundnuts suitable for peanut butter manufacturing?
Yes. Suitable blanched kernels or other specified peanut grades can be used as raw material for peanut butter production. The buyer should specify the required kernel characteristics and processing suitability.
Are groundnuts suitable for oil extraction?
Yes. Groundnuts are an important oilseed and can be purchased for edible oil processing. Buyers purchasing specifically for oil extraction should state the intended application because their specification may differ from food-grade kernel requirements.
How can I request a quotation for groundnuts from India?
Send Arter International your required variety, count, quantity, destination port, packaging and quality specification. The export team can then discuss availability and the appropriate commercial offer.
Request a Groundnut Export Quote or Sample
Looking for a groundnut exporter from India for your next bulk purchase?
Contact Arter International with your purchasing requirement.
Please include:
Groundnut variety
Kernel count/grade
Whole, split or blanched requirement
Quantity
Destination country and port
Packaging requirement
Aflatoxin specification
Testing requirements
Required certificates
Preferred Incoterm
Required delivery schedule
Email: exports@arterinternational.com
Request a groundnut quotation or sample and discuss your requirements with Arter International.
