Red Chilli Exporter from India – Bulk Dry Red Chilli Supplier
Arter International supplies Indian dry red chilli for international importers, spice distributors, wholesalers, food manufacturers, sauce manufacturers, spice processors and other B2B buyers.
Indian dry red chilli is available in different varieties, each offering different combinations of pungency, colour, pod size, aroma and processing characteristics. Popular Indian commercial varieties include Teja S17, Sannam S4, Byadgi and other buyer-specific varieties.
For international purchasing, red chilli should be selected according to the buyer's intended application and agreed technical specification. Important parameters can include SHU/capsaicin, ASTA colour, moisture, foreign matter, pod size, broken percentage, pesticide residues and microbiological requirements.
Arter International can discuss whole dry red chilli, stem and stemless options, different Indian varieties, bulk quantities, custom packaging, testing and export documentation according to buyer requirements and availability.
For bulk red chilli sourcing, samples or quotations:
Email: exports@arterinternational.com
Red Chilli Product Overview
Dry red chilli is the mature fruit of Capsicum varieties that has been dried for commercial use. It is widely used as a spice, seasoning ingredient and raw material for chilli powder, sauces, pastes and spice blends.
The commercial value of a dried chilli is influenced by its pungency, colour, physical appearance, moisture, cleanliness and intended application.
Basic Product Information
Product: Indian Dry Red Chilli
Common Names: Red Chilli, Dry Red Chilli, Dried Red Chilli, Red Pepper
Botanical Group: Capsicum spp.
Country of Origin: India
Product Form: Whole dried chilli
Options: Stemmed or stemless, according to buyer requirements
Colour: Red to deep red, depending on variety and grade
Pungency: Varies substantially by variety
Applications: Food processing, spice blending, chilli powder, sauces, pastes and seasoning
HS Heading: Generally under HS 0904; exact classification should be confirmed for the specific product and shipment.
Indian Red Chilli Varieties
Different chilli varieties are selected for different commercial purposes. Some are primarily valued for heat, while others are preferred for colour or a balance of colour and pungency.
Teja S17 Red Chilli
Teja S17 is widely traded as a high-pungency Indian dry chilli.
It can be suitable for buyers looking for:
Strong pungency
Red colour
Chilli powder production
Hot spice blends
Sauces and chilli-based products
Food processing
Actual SHU and colour values should be confirmed through the specification and laboratory testing for the offered lot.
Guntur Sannam S4
Sannam S4 is one of the well-known Indian commercial chilli varieties associated with the Guntur chilli-growing and trading region.
It is used in:
Chilli powder
Spice blends
Sauces
Food processing
Seasoning products
Commercial culinary applications
The appropriate grade should be selected according to the buyer's required heat, colour and physical characteristics.
Byadgi Red Chilli
Byadgi chilli from Karnataka is particularly known commercially for its deep red colour and comparatively lower pungency than highly hot varieties.
It can be considered for applications where colour is an important product characteristic, including:
Spice blends
Chilli powder
Food processing
Sauces
Colour-oriented seasoning formulations
Kashmiri Chilli
Kashmiri chilli is commonly associated with attractive red colour and relatively moderate heat.
It can be suitable for:
Culinary products
Spice blends
Chilli powder
Foodservice
Food manufacturing
Availability and exact specifications should be confirmed before quotation.
334 / Other Commercial Varieties
Other Indian commercial chilli varieties such as 334 and additional regional or buyer-specific varieties can also be sourced subject to availability.
Buyers should specify whether their priority is:
High heat
High colour
Balanced heat and colour
Pod size
Specific variety
Specific growing region
Red Chilli Quality and Grades
There is no single red chilli specification suitable for every international buyer.
A food manufacturer purchasing chilli for hot sauce may prioritize pungency, while a spice blender may require a particular balance between colour, heat and aroma.
Heat-Oriented Red Chilli
Suitable where strong pungency is an important requirement.
Buyers may specify:
SHU range
Capsaicin level
Variety
Colour
Moisture
Physical cleanliness
Colour-Oriented Red Chilli
Colour-focused varieties can be selected when the buyer needs stronger natural red colour with a specified heat level.
The buyer may specify:
ASTA colour
Variety
Colour uniformity
Heat level
Moisture
Processing requirements
Balanced Heat and Colour
Some commercial varieties are selected to provide a combination of pungency and red colour.
The appropriate product should be selected according to the buyer's recipe or manufacturing process.
Buyer-Specified Red Chilli
Arter International can discuss specifications based on:
Variety
Pod length
Stem/stemless requirement
SHU
ASTA colour
Moisture
Foreign matter
Broken pods
Defective pods
Pesticide MRL
Microbiological limits
Packaging
Destination-country requirements
Red Chilli Technical Specifications
The exact numerical specification should be confirmed for the selected variety and shipment.
Common parameters considered by international buyers include:
Product: Whole Dry Red Chilli
Origin: India
Form: Whole dried pods
Variety: Teja S17 / Sannam S4 / Byadgi / Kashmiri / 334 / buyer-specific
Stem: With stem or stemless
Pod Length: According to buyer requirement
Colour: According to agreed specification
ASTA Colour: According to agreed requirement where applicable
Pungency: According to agreed SHU/capsaicin requirement
Moisture: According to agreed specification
Foreign Matter: According to agreed specification
Broken Pods: According to agreed specification
Defective Pods: According to agreed specification
Seeds: According to buyer requirement
Aflatoxin: Where applicable
Pesticide Residues: According to destination-market requirements
Microbiological Parameters: According to buyer and destination requirements
Heavy Metals: Where required
Shelf Life: To be confirmed according to product, packaging and storage conditions
Some exporter specifications publish moisture around 10–11% and purity around 99%, but these should not be treated as Arter International's fixed specification unless verified for the actual product and batch.
Red Chilli Processing and Cleaning
Proper post-harvest handling and processing are important for maintaining the physical quality and food safety of dried chilli.
Harvesting and Selection
Mature chilli pods are selected according to the required variety and commercial specification.
Drying
Chillies are dried to achieve a moisture level suitable for the agreed specification and storage conditions.
Cleaning
Cleaning can help remove unwanted materials such as:
Dust
Stones
Plant debris
Foreign material
Other unwanted particles
Sorting and Grading
Chillies can be separated according to:
Pod size
Colour
Variety
Defects
Broken pods
Physical appearance
Stem Removal
Stemmed or stemless chilli can be supplied depending on the buyer's requirements.
Sortex / Optical Sorting
Where applicable, optical sorting can be used to improve visual uniformity by separating unsuitable or differently coloured material.
The exact processing method should be confirmed for each order.
Grinding
Whole dried chilli can be further processed into:
Chilli powder
Crushed chilli
Chilli flakes
Other chilli ingredients
Any powder or processed-chilli requirement should be quoted against its own technical specification.
Applications of Indian Dry Red Chilli
Dry red chilli has applications throughout the food and spice industries.
Spice Blending
Whole dried chilli is used as a raw material for:
Masala blends
Curry powders
Seasoning blends
Hot spice mixtures
Snack seasonings
Chilli Powder Production
Whole dried chilli can be supplied to spice processors for grinding into chilli powder.
The required variety can be selected according to the desired:
Heat
Colour
Aroma
Powder characteristics
Sauce and Paste Manufacturing
Dry red chilli is used as raw material for:
Hot sauces
Chilli sauces
Chilli pastes
Cooking sauces
Seasoning sauces
Food Processing
Commercial food manufacturers may use chilli in:
Ready-to-eat foods
Snacks
Pickles
Marinades
Processed foods
Frozen foods
Meat products
Instant foods
Foodservice and Culinary Use
Whole dried chillies can be used by restaurants, commercial kitchens and foodservice businesses for:
Cooking
Tempering
Sauces
Curries
Pickles
Spice preparation
Oleoresin and Extraction
Certain chilli varieties are used as raw material for chilli oleoresin and related extraction applications.
Buyers purchasing for extraction should specify the required colour, pungency and other technical parameters before quotation.
Red Chilli Packaging Options
Packaging should be selected according to product form, quantity, destination, storage conditions and buyer requirements.
Possible packaging options can include:
PP woven bags
Food-grade lined bags
Jute bags
Vacuum packaging
Bulk bags where suitable
Custom printed bags
Private-label packaging
Commercial exporters commonly offer 25 kg and 50 kg formats, although the exact packing weight should be confirmed according to the buyer's requirement.
Stemmed and Stemless Packing
Buyers can specify:
With stem
Stemless
Mixed/other specification where applicable
Custom and Private-Label Packaging
Subject to order requirements, buyers can discuss:
Custom printed bags
Retail pouches
Branded packaging
Custom labels
Bulk industrial packaging
Private-label red chilli
Final packaging material, weight, artwork and labeling should be confirmed before order finalization.
Bulk Red Chilli Supply and MOQ
Arter International can discuss bulk red chilli requirements for:
Importers
Spice distributors
Wholesalers
Food manufacturers
Sauce manufacturers
Spice processors
Seasoning companies
Retail brands
Foodservice suppliers
Trading companies
Minimum Order Quantity
MOQ depends on:
Chilli variety
Grade
Quantity
Packaging
Destination
Testing requirements
Private-label requirements
Shipment method
Availability
MOQ: To be confirmed according to the buyer's requirement.
Buyers should mention their desired quantity in metric tonnes or kilograms when requesting a quotation.
Red Chilli Export Markets
Indian dry red chilli is traded across international markets.
Potential buyer markets include:
Middle East
GCC countries
Europe
United Kingdom
United States
Canada
Southeast Asia
Africa
Australia
Other international destinations
The ability to supply a particular country depends on:
Destination regulations
Pesticide MRL requirements
Food-safety standards
Required testing
Import documentation
Product specification
Buyers should communicate their destination before the final specification and quotation are confirmed.
Quality Control and Testing
Quality testing is particularly important for internationally traded chilli because buyers may specify both physical characteristics and food-safety parameters.
Depending on the order, testing may include:
Moisture
Purity
Foreign matter
ASTA colour
SHU/capsaicin
Pesticide residues
Aflatoxin
Microbiological parameters
Heavy metals
Other destination-specific requirements
Commercial exporters commonly use ASTA colour and SHU/capsaicin as important quality indicators for dry chilli.
Certificate of Analysis
A Certificate of Analysis (COA) can be discussed where applicable.
The testing scope should be agreed before shipment and should correspond to the applicable batch and buyer specification.
Third-party laboratory testing or inspection can also be discussed where required by the buyer or destination.
Certifications and Export Documentation
Documentation requirements depend on the destination country, buyer and product specification.
Depending on the shipment, documents may include:
Commercial Invoice
Packing List
Bill of Lading
Certificate of Origin
Phytosanitary Certificate, where applicable
Fumigation Certificate, where applicable
Certificate of Analysis
Health or sanitary documentation where required
Insurance documents where applicable
Other destination-specific documents
Arter International should confirm the exact documentation and certifications available for the specific shipment before making a commitment.
Red Chilli Logistics and Shipping
International red chilli shipments can be arranged according to mutually agreed commercial terms.
Possible Incoterms may include:
FOB
CFR
CIF
Other mutually agreed Incoterms
Shipment Information Buyers Should Provide
For an accurate quotation, buyers should provide:
Destination country
Port of discharge
Required quantity
Chilli variety
Required SHU
Required ASTA colour
Stem/stemless requirement
Packaging
Preferred Incoterm
Testing requirements
Documentation requirements
Required shipment date
Freight rates and transit times should be confirmed when the quotation is prepared because they depend on the destination, shipping line, season and other logistics conditions.
Private Label Red Chilli
Businesses selling spices under their own brand can discuss private-label red chilli requirements subject to product availability, packaging requirements and order quantity.
Potential options include:
Retail pouches
Printed bags
Branded cartons
Custom labels
Bulk branded packaging
Buyer-specific packaging
Buyers should provide artwork and destination-market labeling requirements before final packing approval.
Why Source Red Chilli from Arter International?
International red chilli buyers often need to compare more than the basic price per kilogram.
Important purchasing factors include:
Variety
Pungency
Colour
Pod size
Cleanliness
Moisture
Defect levels
Pesticide compliance
Testing
Packaging
Documentation
Destination requirements
Shipment terms
Arter International approaches red chilli sourcing around the buyer's agreed commercial and technical specification.
Buyers can discuss:
Teja S17
Sannam S4
Byadgi
Kashmiri
334
Other buyer-specific varieties
Stemmed or stemless chilli
Whole dried chilli
Bulk quantities
Custom packaging
Private labeling
Sample requirements
COA/testing requirements
Export documentation
FOB/CFR/CIF shipment requirements
Buyer Information Checklist
For a faster and more accurate red chilli quotation, international buyers should provide:
Product: Whole Dry Red Chilli
Variety: Teja S17 / Sannam S4 / Byadgi / Kashmiri / 334 / other
Form: Whole / other agreed form
Stem: With stem / stemless
Heat: Required SHU or capsaicin level
Colour: Required ASTA colour where applicable
Pod Length: Required size
Quantity: MT or kg
Moisture: Required maximum
Foreign Matter: Required maximum
Broken Pods: Required tolerance
Pesticide MRL: Destination requirement
Microbiological Specification: If applicable
Aflatoxin: If applicable
Packaging: Required weight and material
Destination Country: Country and city
Port of Discharge: Required port
Testing: COA / pesticide / microbiological / SHU / ASTA / other
Certificates: Required destination documents
Incoterm: FOB / CFR / CIF or other
Private Label: Yes / No
Sample: Required / Not required
Required Shipment Date: Preferred timeline
Providing this information helps ensure that the quotation is based on the buyer's actual specification.
Frequently Asked Questions About Red Chilli
What types of red chilli do you supply from India?
Indian dry red chilli can be sourced in varieties such as Teja S17, Sannam S4, Byadgi, Kashmiri and 334, subject to availability and the buyer's required specification.
What is the difference between Teja S17 and Byadgi chilli?
Teja S17 is generally selected when stronger pungency is required, while Byadgi is commercially known for its deep red colour and comparatively lower heat. The exact SHU and colour should be confirmed through testing for the specific lot.
What is Sannam S4 red chilli?
Sannam S4 is a commercially traded Indian dry red chilli variety associated with the Guntur region. It is used for chilli powder, spice blends, sauces and food processing.
Can you supply stemless red chilli?
Yes, stemless red chilli can be discussed according to the buyer's specification and availability. Buyers should mention the stemless requirement when requesting a quotation.
Can I buy high-pungency red chilli?
Yes, high-pungency varieties such as Teja can be discussed according to the required SHU/capsaicin level. Actual pungency should be confirmed through the agreed specification and laboratory testing.
Can I buy high-colour red chilli?
Yes. Colour-focused varieties such as Byadgi can be considered where colour is an important requirement. The required ASTA colour should be specified where applicable.
What is ASTA colour in red chilli?
ASTA colour is a commonly used industry measurement associated with the colour value of chilli and chilli products. Buyers requiring a specific colour level should state their required ASTA specification.
What is SHU in red chilli?
SHU means Scoville Heat Units and is used to express chilli pungency. Different varieties can have substantially different SHU levels, so buyers should specify the required heat range rather than relying only on the variety name.
Can I buy dry red chilli in bulk from India?
Yes. Bulk dry red chilli can be discussed for importers, wholesalers, spice processors, food manufacturers, sauce manufacturers and distributors.
What is the MOQ for dry red chilli?
MOQ depends on variety, grade, quantity, packaging, destination and shipment requirements.
MOQ: To be confirmed according to the buyer's requirement.
Can I request a red chilli sample?
Yes, buyers can request a sample where applicable. Sample availability, quantity and courier arrangements should be confirmed for the specific product.
Can red chilli be supplied according to our specification?
Yes. Buyers can specify variety, SHU, ASTA colour, pod size, moisture, foreign matter, pesticide requirements, microbiological parameters and packaging requirements.
Can you provide a COA for red chilli?
A Certificate of Analysis can be discussed where applicable. The required testing parameters should be agreed according to the buyer's specification and destination requirements.
Can red chilli be tested for pesticide residues?
Pesticide-residue testing can be discussed where required. The applicable testing should be based on the destination country's requirements and the buyer's specified MRL limits.
What packaging options are available for dry red chilli?
Packaging can be discussed according to the product and destination. Possible formats include PP bags, lined bags, jute bags, vacuum packaging and custom/private-label packaging.
Can you supply private-label red chilli?
Private-label red chilli can be discussed subject to product availability, packaging specifications, artwork, labeling requirements and order quantity.
Which countries can you supply red chilli to?
Indian dry red chilli is traded internationally, including in markets across the Middle East, Europe, North America, Asia, Africa and Australia. Actual shipment feasibility depends on destination regulations and documentation requirements.
What export documents are available for red chilli?
Depending on the destination and shipment, documents may include commercial invoice, packing list, bill of lading, certificate of origin, phytosanitary certificate, fumigation certificate and COA, along with other documents where applicable.
What Incoterms can be offered for red chilli exports?
FOB, CFR and CIF can be discussed according to the destination and shipment requirements.
Can you supply red chilli for chilli powder production?
Yes. Whole dried chilli can be supplied as raw material for grinding and chilli powder production. Buyers should specify the desired heat, colour and physical quality requirements.
Can red chilli be supplied for sauce manufacturing?
Yes. Red chilli can be sourced for sauce and paste applications according to the required pungency, colour, cleanliness and other technical parameters.
How can I request a red chilli quotation?
Send your required variety, SHU, ASTA colour, quantity, packaging, destination port and preferred Incoterm to exports@arterinternational.com.
Arter International can review your requirements and discuss the available red chilli supply option.
Request a Red Chilli Quotation or Sample
Looking for a red chilli exporter from India for your next bulk purchase?
Contact Arter International with your product and destination requirements.
Please include:
Red chilli variety
Required SHU/heat level
ASTA colour requirement
Pod size
Stem/stemless requirement
Quantity
Packaging
Destination country
Port of discharge
Testing requirements
Certification/document requirements
Preferred Incoterm
Arter International
Email: exports@arterinternational.com
Request a red chilli quotation or sample today.
